Today I went through my freezers (both the inside and garage) and wrote down a list of every item in there. All I can say is this is going to be quite the challenge! At first I wanted to photograph every item, but once you see the list, you'll see why I opted not to. Instead, I'm putting the complete list on the right side of my blog, so you can see the progress I've made. Here are a few photos and descriptions of some of the things I found.
This is pineapple upside down cake. I made it at one of those places where you make dinners ahead of time and then freeze them. I am not eating sweets right now, but once I am, I think I will bake this and see how it turns out. It's been in there a while, so I'm not too hopeful.
These are some of the fruits and veggies we keep. I usually give these to Chris, because he's kind of a picky veggie eater. The blueberries are usually used for pancakes, so I guess I'll be making some of those soon!
I'm not sure why I photographed these together, but here are two more items. Chris bought the Steak-ummm, but I don't think it will be too hard to use up. Same for the fettuccine, I'm hoping to make a fantastic pasta with it.
Hellooooooooooooooooooooooo Eggo! I hear there's a shortage of these, but not in my freezer. I actually bought these on a whim, and have only eaten two. I highly recommend them though. Add a little peanut butter and you have yourself a waffle PB&J.
These are my secret problem. Tastykake is only found on the east coast, so when I would go visit Chris I would bring a box home. I will have no problem finishing these off, that's for sure.
And you can't forget the steak. These are quality bacon wrapped filets from Omaha steaks. I completely forgot about these until today. Sorry Chris, I think you'll be missing out on these!
And then I will admit I threw a few things out that were so gross looking, I wasn't going to use them no matter what. I managed to realize that this was gumbo, probably from a while ago. Sorry gumbo, I will not be eating you again. I also threw out some chilies, and some chorizo. Oh and some incredibly freezer burned pineapple. Oh well, can't eat everything.
Well folks, there you have it. That's a recap of my freezer. Take a look at the list on the side, and I'll let you know when I cross things off, and what meals I manage to make from all of this. Hope you stay to follow along!
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